| Starters | 20 Pieces | 40 Pieces | 80 Pieces |
|---|---|---|---|
| Fried Veggie Spring Rolls | $12.50 | $25 | $50 |
| Fresh Veggie Spring Rolls | $15 | $30 | $60 |
| Satae (Choice of Chicken, Beef, Tofu or Combo) | $22.50 | $45 | $90 |
| Small Tray (5-7 Serving) | Large Tray (8-12 Serving) |
||
|---|---|---|---|
| *Larb (Choices of Chicken or Beef) | $50 | $75 | |
| Thai Salad | $20 | $40 |
All Entrees & Curries Served with Steamed Jasmine Rice
| Entrees | Curries | Noodles | Fried Rices |
|---|---|---|---|
| *Hot Basil | *Red | *Spicy Noodles | *Thai Fried Rice |
| Mixed Vegetables | *Green | Pad Thai | Hawaiian Fried Rice |
| Sweet Basil | *Yellow | Pad See-Iw | Fried Rice |
| Sweet & Sour | *Panang | ||
| Ginger | *Choochi | ||
| Eggplant | |||
| Peanut Sauce | |||
| *Cashew Nut | |||
| *Pad Prig Khing | |||
| *Chili Sauce | |||
| Garlic Pepper | |||
| *Spicy items |
| Small Tray (4-5 Serving) | Medium Tray (6-8 Serving) | Large Tray (10-12 Serving) |
|
|---|---|---|---|
| Chicken, Roasted Pork, or Beef | $45 | $65 | $110 |
| Vegetable, Tofu, or Mock duck | $45 | $65 | $110 |
| Shrimp or Calamari | $50 | $70 | $125 |
| Scallops, Roasted Duck | $60 | $80 | $140 |
Other items in Restaurant’s Menu are available for Party Trays at regular prices.
Please consult with Expressly Gourmet.
